GENERAL.
Beer and Loathing
Anyone for some easter beers?
Skull Gang Foraging Club: Smoked
We have been talking about building a smoker for quite some time. We spend evenings listing items we could smoke if we had one. This is how you build a smoker, to smoke things.
Beer and Loathing
Back to West London for Jack and a fruity spin off in Spitalfields called Cocktails and Contempt.
Skull Gang Foraging Club: Crawfish
This week the skull gang go foraging for Crayfish. I suppose you would call that type of foraging fishing.
Beer and Loathing
This week we drink beers in the waterworld utopia that is the Docklands and then take a trip to hipster/Jim Davidson paradise, Efes.
Skull Gang Foraging Club: Foragers Flatbread
Every week the Skull Gang Foraging Club take you on an adventure in the pursuit of culinary satisfaction. This week they make flatbread.
Skull Gang Foraging Club: Moonshine!
In theory making moonshine is fairly basic. You mix together a sugar rich solution (the mash), toss in some yeast and leave it to ferment for about a week. Then you distill it. In reality, it’s fucked.
Seven Deadly: Brit Awards
This year’s Brit Awards was like navigating a labyrinth of banality, from the nominations to the winners it was a who’s who of who are you.
Beer and Loathing: Pub Crawl in the City with your Dad and Little Brother Special
Jack Stones goes on a pub crawl with his wine drinking ex-banker Dad and his totes underage titanium hipped brother.
Skull Gang Foraging Club: Eastern Euro Dill Pickles
Winter foraging is fairly scarce/rubbish. That’s why people pickle shit. Here is a pickling recipe all the way from Bulgaria.
